Resep Hidangan Lezat dari Jawa Timur: Rawon Daging Sapi

Perkenalan

Experience the essence of East Java with our delightful recipe for Rawon Daging Sapi! This iconic dish embodies the region’s rich culinary heritage, capturing the hearts of food enthusiasts far and wide.

Journey through the enchanting flavors of tender beef simmered to perfection in a dark, aromatic broth that showcases the harmony of traditional spices. Rawon Daging Sapi is an irresistible Indonesian stew known for its unique color and mouthwatering taste, making it a must-try for any food lover. So, let’s embark on this culinary adventure and discover the wonders of East Java’s cuisine!

Bahan-Bahan

• 500g beef, cubed
• 2 liters beef broth
• 3 shallots, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 3 tablespoons tamarind juice
• 2 lemongrass stalks, bruised
• 3 kaffir lime leaves
• 1 tablespoon coriander powder
• 1 tablespoon turmeric powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon shrimp paste
• 3 candlenuts
• 3 red chilies, sliced
• 4 cups cooked white rice for serving

Petunjuk

1. In a large pot, heat vegetable oil and sauté shallots and garlic until fragrant.
2. Add beef cubes and cook until they turn brown.
3. Mix in coriander powder, turmeric powder, black pepper, and salt.
4. Add the beef broth, tamarind juice, lemongrass, kaffir lime leaves, and shrimp paste.
5. Simmer on low heat for 2-3 hours until the beef is tender and the flavors are well combined.
6. In a separate pan, toast candlenuts and red chilies until aromatic. Grind them into a paste and add it to the soup.
7. Continue simmering for another 30 minutes.
8. Serve hot with steamed white rice.

Total Time: 3 hours 30 minutes

Yield: 4 servings

Informasi Gizi

Pertanyaan yang sering ditanyakan

• Q: What is Rawon Daging Sapi?
• A: Rawon Daging Sapi is a traditional Indonesian beef stew from East Java, renowned for its dark color and rich flavors.
• Q: How long does it take to cook Rawon Daging Sapi?
• A: The total cooking time is approximately 3 hours 30 minutes, including preparation.
• Q: Can I use other types of meat for this recipe?
• A: While beef is the traditional choice, you can try using other meats like chicken or lamb for a unique twist.
• Q: Is Rawon Daging Sapi spicy?
• A: Yes, Rawon Daging Sapi has a mild spiciness that adds to its delightful flavor profile.
• Q: What are some popular side dishes to serve with Rawon Daging Sapi?
• A: Common accompaniments include steamed white rice, fried shallots, bean sprouts, and salted duck eggs.

Kesimpulan

Indulge in the allure of East Java’s culinary heritage with our exquisite Rawon Daging Sapi recipe. Discover the heartwarming blend of flavors as you savor each spoonful of this tender beef stew, enriched with the essence of traditional spices. The unique dark hue and heavenly taste will leave you craving for more. Unleash your inner chef and bring the delightful taste of East Java into your kitchen today! ️

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